Compact variety with fruits and rapid development. Stuffed zucchini is delicious. And male flowers are also ideal.
Sowing advice:
1. Sowing: Sow 4-5 seeds from March to June in small distant shallow holes 1m x 1,50 m.
2. Thinning: When your plants have 3-4 leaves, keep in each hole only the st..
Interesting zucchini with a round shape. The fruits are the tastiest when they reach about 8 cm in diameter. Ideally suited for stuffing, but also for stewing, frying and baking.
Sowing advice:
1. Sowing: Sow 4-5 seeds in April - May in small distant shallow holes 1m x 1,50 m.
2. Thinning:..
Contains the varieties Di Nizza, Black Beauty, Greyzini and Gold Rush. Easy to grow, they only require fertile soil and regular watering.
To conserve moisture, cover the base of the plants with plant matter and water frequently.
Sowing Tips:
Sowing: Plant 4-5 seeds in small pits (3 cm deep)..
A variety with bushy form. The fruits are dark green with white, quite wide stripes along the entire length. For stewing, frying, baking and stuffing.
Sowing advice:
1. Sowing: Sow 4-5 seeds in April - May in small distant shallow holes 1m x 1,50 m.
2. Thinning: When your plants have 3-4 l..
Medium early variety, creates a concise pink to 400g, without any tendency to discolor. Resistant to disease. It has greenish-white thick petioles. It is suitable for direct consumption and for freezing.
Sowing advice:
1. Sowing: Sow from January to March (under cover), until June..
This traditional variety forming beautiful large and dense apple is ideal for summer-autumn crops. It keeps well after harvest especially if you leave a few leaves at the base.
To absorb cooking odors cauliflower, please place a crust of bread in the bottom of your pot.
Sowing advice:
1. Sowing..
Variety very productive. Can consume fresh after harvest. Very productive, hardy and resistant to cold, it is recommended for spring crops. Gathered when are still small and green, the white onions are ideal in a potato salad.
Sowing advice:
1. Sowing: Sow from mid-August to mid-September.
2. T..
This hardy and productive variety grow almost anywhere and requires only little space. It is very appreciated for its taste and its excellent preservation. This onion is a lot spicy.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny..
This hardy and productive variety grow almost anywhere and requires only little space. It is very appreciated for its taste and its excellent preservation.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As..
This variety produces small apples dark green farms. Contains vitamins A and C and iron and phosphorus. The Brussels sprouts is hardy, productive and resistant to cold making it ideal for late fall harvest and winter. Brussels cabbage is delicious steamed or prepared with bacon salad.
Sowing..
Very early variety, resistant to diseases. It creates light green heads. Recommended for direct consumption in salads or as cooked.
Sowing advice:
1. Sowing: Sow March (under cover) to June.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the strongest to leave o..
Late variety. Forms large spherical, concise heads. Excellent for consumption in salads or soups.
Sowing advice:
1. Sowing: Sow March (under cover) to May.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the strongest to leave only cabbage every 10 cm.
3. Transp..
This traditional variety, the average apple and very close to the original dark red color will give you beautiful sprouts taste and pleasant. Red cabbage is delicious grated raw in salads or cooked in stews.
Sowing advice:
1. Sowing: Sow March (under cover) to May.
2. Thinning: 4-5 weeks after ..
Late variety. Forms large spherical, concise, green heads weighing 2-4 kg, with no tendency to crack. Excellent for consumption in salads or soups.
Sowing advice:
1. Sowing: Sow March (under cover) to May.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the stron..
Resistant variety of lettuce with straight leaves and delayed onset seeds. The lettuce is eaten in salads but also braised or cooked stew.
Sowing advice:
1. Sowing: Sow from Febrouary to August in rows 30 cm.
2. Thinning: At 3-4 leaf stage, pull smaller salads and keeping only the most vig..
Durable in the summer heat. Sheets crisp and delicious. The lettuce is eaten in salads but also braised or cooked stew.
Sowing advice:
1. Sowing: Sow from March to July in rows 30 cm.
2. Thinning: At 3-4 leaf stage, pull smaller salads and keeping only the most vigorous in order to leave only l..
Variety for cultivation and in summer. It forms big, hard heads with excellent taste. For consumption in salads.
Sowing advice:
1. Sowing: Sow from January to September in rows 30 cm.
2. Thinning: At 3 - 4 leaf stage, pull smaller salads and keeping only the most vigorous in order to ..
For all-season cultivation, especially from sowing directly to the ground. It creates large, dark green, closed heads. Heat resistant, it is recommended for the summer-autumn crop. The lettuce is eaten in salads but also braised or cooked stew.
Sowing advice:
1. Sowing: Sow from May to Sep..
This variety is grown throughout the year and has excellent taste. The Batavia is eaten in salads but also braised or cooked stew.
Sowing advice:
1. Sowing: Sowing and harvest all of the year.
Related Plants:
The lettuce likes the proximity of radish...
A early variety of medium-sized heads and firm, crispy and decorative leaves. The lettuce is eaten in salads but also braised or cooked stew.
Sowing advice:
1. Sowing: Sow from January to March in rows 30 cm.
2. Thinning: At 3-4 leaf stage, pull smaller salads and keeping only the most vig..
The variety does not tend to be seeded, resistant, very tasty. For all-season growing. For consumption in salads.
Sowing advice:
1. Sowing: Sow from January to April and July - August, in rows 30 cm.
2. Thinning: At 3-4 leaf stage, pull smaller salads and keeping only the most v..
The bright red color of this new variety is really his first feature. It will be so beautiful in your garden that you do not dare pick it. What a shame because it is as good as beautiful! The lettuce is eaten in salads but also braised or cooked stew.
Sowing advice:
1. Sowing: Sow from April to ..
Green-red lettuce forms a nice loose head. Outstanding taste, soft sweet texture. For cultivation in Spring and Autumn. For consuption in salads.
Sowing advice:
1. Sowing: Sow from April to June and from September to December, in rows 30 cm.
2. Thinning: At 3-4 leaf stage, pull smalle..
Leaf lettuce create only leaf rosettes. It is a tasty and valuable vegetable, providing a significant amount of vitamins and mineral salts. As the leaves develop, they can be gradually removed for consumption. It does not require much space. For consumption in vegetable mixtures salads and..