Early variety, forming large, tight, green-yellow heads with firm leaves.
1. Sowing: Sow from February to April in seed pots covered.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from May to June.
The proximity of carrots, radishes, cabbage, onions or turnips promotes good production.