This variety is remarkable for the quality of its flesh, fine, soft and remains always red-even after-cooking. It is resistant to heat.
1. Sowing: Sow from April to June in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings-have 4-5 leaves, pull the smaller just to Let That every 15 cm.
3. Harvest: Harvest from June to October.
The nearby Onion provides important crops of beets.