Resistant variety of lettuce with straight leaves and delayed onset seeds. The lettuce is eaten in salads but also braised or cooked stew.
1. Sowing: Sow from Febrouary to August in rows 30 cm.
2. Thinning: At 3-4 leaf stage, pull smaller salads and keeping only the most vigorous in order to leave only lettuce every 30 cm.
3. Harvest: Harvest from late May to November.
The lettuce likes the proximity of radish.