A unique variety of crispy and iceberg lettuce, especially recommended for the amateur market. It is characterized by rapid growth. Creates medium-sized heads, compact, tasty, shiny, dark green leaves, long-keeping freshness. Intended for all-season cultivation in the ground. Resistant to powdery mildew. For consumption in salads.
1. Sowing: Sow from March to June in rows 30 cm.
2. Thinning: At 3-4 leaf stage, pull smaller salads and keeping only the most vigorous in order to leave only lettuce every 30 cm.
3. Harvest: Harvest from June to October.
The lettuce likes the proximity of radish.