Spice and medicinal plant. Has a healing effect on the digestive and urinary tract. Cumin is added to cabbage, beetroot, cheese and bread. Also at cooked food.
1. Sowing: Sow from March to August in pots or planters placed your in sunny exposure.
2. Transplanting: In the 4-5 leaf stage, replant your plants.
3. Harvest: Harvest from May to October.
Cumin likes the proximity of the cucumber because it protects it from mildew and makes it more productive.