Very productive variety of dandelion. This vegetable rediscover excellent in salads or cooked in the manner of spinach.
1. Sowing: Sow from March to June in rows 30 cm.
2. Thinning: 6 weeks after sowing, pull the smallest and keep only the most vigorous plants to leave only a dandelion every 8 cm.
3. Harvest: Harvest November to April.
Dandelion love the proximity to the tomato because they protect each other from pests.