Oregano known since antiquity, whose name in Greek means "joy of the mountains", is widespread in the wild in Europe. Oregano can be used as a condiment in particular tomato sauces.
1. Sowing: Sow from March to June in pots or planters placed in sunny exposure and tamp the soil.
2. Thinning: In stage 6-7 leaves, thin pulling them smaller plants and keep only the strongest to leave only a few plants per pot.
3. Harvest: Harvest the leaves from July to September. You can grow oregano directly in your garden to sun exposure.
Oregano likes the proximity of all the vegetables which it promotes growth and enhances the flavor.