Native to the Mediterranean and known since the Greeks and Romans. Parsley has become one of the most cultivated and used herbs in the world. Is ideal for decorating and flavoring salads, raw vegetables, meat and omelettes.
1. Sowing: Sow from January to September in rows 25 cm. Water thoroughly. Protect your parsley in case of cold weather.
2. Harvest: Collect all year. Parsley easily grown in pots or garden terrace or even inside, right in your kitchen.
Parsley likes the proximity of the tomato because it brings him strength.