Aromatic dill for harvesting green and for souring. To harvest the seeds of dill, cut flowers in August and dry them on a sheet of paper or cloth. Dill likes to sun exposure.
1. Sowing: Sowing directly to the ground from March to August
2. Thinning: At 3-4 leaf stage, pull the smaller plants to conserve only two per pot.
3. Harvest: Collection from May to September.
Dill likes the proximity of cabbage because it makes it more resistant and productive.