This variety of salad cut will provide you with excellent flavor leaves. Very productive, rustic and supporting heat well, it can be harvested all year round.
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from May to August.
Leaf lettuce likes the proximity of radish.