The parsley is one of the most fragrant varieties. Its growth is fast and easy.
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from July to September.
The proximity of the tomato brings vigor parsley, while marigolds depart nematodes (roots pest).