Traditional variety with small round red radishes. For tasty and not spicy radish, water them regularly. Sowing advice:
1. Sowing: Sow from February to May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from April to June.
The proximity of carrots and peas promotes good production. Fight preventively against some pest, by sowing some lettuce in the middle of your radishes.