Τomato variety produces medium sized fruits deep red sweet taste and juicy flesh. Τhis variety has good resistance to fusarium and verticillium. Production on average within 80 days.
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from July to September.
Marigolds and basil planted between the tomato plants have a protective effect against diseases.