This traditional variety, production which ranges in time, gives very large fleshy fruit, round and smooth to the flesh of very good quality. It is recommended as tomato stuff.
1. Sowing: Sowing from January to April under cover.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from June to September.
Marigolds and basil planted between the tomato plants have a protective effect against diseases.