A variety with dark green fruits suitable for baking, stewing, frying and stuffing.
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from July to September.
The proximity beans or spinach promotes good production.