Very early variety, resistant to diseases. It creates light green heads. Recommended for direct consumption in salads or as cooked.
1. Sowing: Sow March (under cover) to June.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the strongest to leave only cabbage every 10 cm.
3. Transplanting: When your sprouts have 5-6 leaves, plant them in the ground in 40 x 50 cm distance.
4. Harvest: Harvest from July until December (before extreme cold).
Cabbage like the nearby celery because it protects it from pests.