This traditional variety, the average apple and very close to the original dark red color will give you beautiful sprouts taste and pleasant. Red cabbage is delicious grated raw in salads or cooked in stews.
1. Sowing: Sow March (under cover) to May.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the strongest to leave only cabbage every 10 cm.
3. Transplanting: When your sprouts have 5-6 leaves, plant them in the ground in 40 x 50 cm distance.
4. Harvest: Harvest from August to November.
Cabbage like the nearby celery because it protects it from pests.