This hardy variety, undemanding, perfect for fall harvest, stores very well. The slightly tapered roots have a very red flesh, sweet, good taste. The carrot is delicious grated in salads or in soups washers.
1. Sowing: Sow in the ground from March to July, in rows 25 cm.
2. Dilution: At 2-3 leaf stage, remove the smaller plants and keep only the most bold plants leaving only one plant every 5 cm.
3. Harvest: Harvest from September to December.
In carrot like the proximity of leek, as they protect each other from pests including houseflies.