This variety gives magnificent carrot colored flesh of excellent flavor. The roots are long, cylindrical and very regular. The carrot is delicious grated in salads or in soups washers.
1. Sowing: Sow in the ground from March to July, in rows 25 cm.
2. Dilution: At 2-3 leaf stage, remove the smaller plants and keep only the most bold plants leaving only one plant every 5 cm.
3. Harvest: Harvest from September to December.
In carrot like the proximity of leek, as they protect each other from pests including houseflies.