Medium early variety, creates a concise pink to 400g, without any tendency to discolor. Resistant to disease. It has greenish-white thick petioles. It is suitable for direct consumption and for freezing.
1. Sowing: Sow from January to March (under cover), until June.
2. Thinning: Once your seedlings have two "true" leaves, pull the smallest and keep only the strongest to leave only cabbage every 10 cm. 5 weeks after planting date, plant them in the ground at 40 cm distance.
3. Harvest: Harvest from June to October.
Cauliflower like the nearby celery because it protects it from pests.