These variety is known for their films that are tasty and spicy. They may be eaten accompanying salads.
1. Sowing: Sow in the ground from March to June.
2. Thinning: At 3-4 leaf stage, pull the smallest and keep only the most vigorous plants to allow only a salad every 30 cm.
3. Harvest: Harvest from April to September.
Chicory likes the proximity of cauliflower. This association will save space and watering.