Very popular variety, it's spikes can rapidly consumed after harvest but can also be frozen after laundering. Produce long spikes of 20 cm soft and sweet taste. The corns are eaten boiled or roasted in the oven and served whole or shelled.
1. Sowing: Sow in April-May in a sunny position in rows 30 cm.
2. Thinning: Thin out to leave only a corn plant, the most vigorous, every 10 cm.
3. Harvest: Harvest in August and September.
Corns likes the proximity of the squash because they each provide above-average production.