Medium early variety, very efficient. Fruit short, never yellowing. Flesh fragile and sweet. Tolerant of cucumber mosaic virus and cucurbitaceae scab. Purpose: For preserving.
1. Sowing: Sow from May to June, 4-5 seeds in small remote shallow holes 1m x 60 cm.
2. Thinning: Ten days after sowing, keep in each hole only the two most vigorous plants and tear others.
3. Harvest: They ripen within 55 days.
Cucumber loves the proximity to the salad because it will give him shade early in its development.