Variety for cultivation and in summer. It forms big, hard heads with excellent taste. For consumption in salads.
1. Sowing: Sow from January to September in rows 30 cm.
2. Thinning: At 3 - 4 leaf stage, pull smaller salads and keeping only the most vigorous in order to leave only lettuce every 30 cm.
3. Harvest: Harvest from April to December.
The lettuce likes the proximity of radish.