Large, oval fruits. Skin is light yellow or greenish with dark green oblong stripes. The orange flesh is very aromatic. Suitable for fruit salads, desserts and ice cream.
1. Sowing: Sow in May-June in a sunny position, 5-6 seeds in small remote shallow holes 1m x 60 cm.
2. Thinning: Fifteen days after sowing, keep in each hole only the strongest plant and tear others.
3. Harvest: The growing season is 85 days.
Melon like the proximity to the leek as it protects the parasites such as fusarium.