Variety very productive. Can consume fresh after harvest. Very productive, hardy and resistant to cold, it is recommended for spring crops. Gathered when are still small and green, the white onions are ideal in a potato salad.
1. Sowing: Sow from mid-August to mid-September.
2. Thinning: When your onions are the size of a pencil, select the strongest and plant them in the ground in rows 25 cm, leaving 15 cm between each onion.
3. Harvest: Harvest of April to June. For fine onion, sow them in a fine soil without stones
Beet loves the proximity of the onion because their association is the assurance of important crop.