Very productive variety, with thick flesh and smooth taste.
Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Tips for the terrain:
Peppers do well to push heat and sunny exposure. For a good development, cut the stem from a dozen fruits are formed.
Sowing advice: 1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in peat pots under heated frame. Plant in the ground in May-June to 60 x 60 cm distance. sunny exposure.
3. Harvest: Harvest June to November.
Related Plants: Peppers love the proximity of summer vegetables (tomatoes, zucchini, eggplant ...) because their association is beneficial.