Variety with hard skin and soft flesh. Ideal for roast. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in peat pots under heated frame. Plant in the ground in May-June to 60 x 60 cm distance. sunny exposure.
3. Harvest: Harvest June to November.
Peppers love the proximity of summer vegetables (tomatoes, zucchini, eggplant) because their association is beneficial.