Variety with thin and soft flesh. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads. Ideal as a seasoning for soups, sauces and meat dishes.
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in peat pots under heated frame. Plant in the ground in May-June to 60 x 60 cm distance. sunny exposure.
3. Harvest: Harvest June to November.
Peppers love the proximity of summer vegetables (tomatoes, zucchini, eggplant) because their association is beneficial.