Hot pepper for cultivation on the ground or in a pot. An early variety, which is also decorative. Small, conical fruit grouped together. Color from yellow to bright red. For direct consumption, as a spice or planted as a decorative plant.
1. Sowing: Sow March to April, under heated shelter.
2. Transplanting: Transplant in peat pots under heated frame. Plant in the ground in May-June to 60 x 60 cm distance. sunny exposure.
3. Harvest: Harvest July to September.
Peppers love the proximity of summer vegetables (tomatoes, zucchini, eggplant) because their association is beneficial.