This variety of open ground early and gives beautiful round dark red radish. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
1. Sowing: Sow directly in place in rows 20 cm and lightly tamp the soil.
2. Thinning: At the stage of 3-4 leaves, thin pulling them smaller plants, leaving only a radish every 5 to 7 cm.
3. Harvest: Harvest 4-5 weeks after sowing.
Leek love the proximity to the carrot that repels pests like the worm of the leek.