This variety gives the radish root elongated bright pink with white flesh is slightly spicy. It is ideal for fall harvest and winter storage. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
1. Sowing: Planting all year round except in winter.
2. Thinning: At 3-4 leaf stage, thin pulling them smaller plants, leaving only a radish every 15 cm.
Leek love the proximity to the carrot that repels pests like the worm of the leek.