This hardy and productive variety grow almost anywhere and requires only little space. It is very appreciated for its taste and its excellent preservation. This onion is a lot spicy.
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from May to October.
Beet loves the proximity of the onion because their association is the assurance of important crop.