Creeping variety, repeated fruiting, fertile, resistant to frost. It has elongated fruits, large aromatic, very tasty. For consumption raw, as an addition to desserts, ice cream and cakes.
1. Sowing: Sow from April to August, the vessel containing moist soil at 1-2 cm depth and pressed lightly and cover with a plastic sheet. Place the containers warm and light. Learn from the appearance of plants, and water regularly. Seedling should be planted in the ground at the end of May, it will bear fruit in the year of sowing
2. Transplanting: In stage 4-5 leaves, replant them in pots. Plant in the ground strawberry plants taken in autumn or next spring.
3. Harvest: Harvest from May to October.
Strawberry love the proximity to the salad, because it allows you to increase productivity.