Traditional, early variety with large fruit slightly flattened ribbed, flavored and fruity flesh. Resistant to verticillium. This variety weighs an average of 160-200 grams and is ideal for stuffed. This tomato is recommended for cooking and salads.
1. Sowing: Sow in Januaryl to May under a shelter in a fine, rich soil.
2. Transplanting: In the 3-4 leaf stage, replant the more vigorous plants still under shelter. Between late May and June, plant the tomato plants obtained 50 x 80 cm away and place a guardian.
3. Harvest: Harvest June to September.
Tomatoes love the proximity of herbs because their presence protects it from pests.