A variety with dark brown fruits, reaching up to 170-180g. They ripen within 75 days. Very tasty. Plants high. Purpose: For direct consumption in salads and for decoration of dishes.
1. Sowing: Sow nursery in March to May, or tunnel under cold frame.
2. Transplanting: Transplant once tunneling. Plant in May-June to good exposure to 50 x 80 cm distance.
3. Harvest: Harvest from July to September.
Tomatoes love the proximity of herbs because their presence protects it from pests.