This traditional variety has long production and gives large fleshy tomatoes, round and smooth in their flesh and very good quality. It is resistant to tearing. It is ideal choice for salads and to make stuffed.
1. Sowing: Sow in January to May under a shelter in a fine, rich land.
2. Transplanting: In the 3-4 leaf stage, replant the more vigorous plants still under shelter. Between late May and June, plant the tomato plants obtained 50 x 80 cm away and place a guardian.
3. Harvest: Harvest from June to September.
Tomatoes love the proximity of herbs because their presence protects it from pests.