This variety, with its particular form, is lively and productive during the summer. It is particularly resistant to mildew. This variety is ideal for canning or concentrated pulp.
1. Sowing: Sow in January to May under a shelter in a fine, rich land.
2. Transplanting: In the 3-4 leaf stage, replant the more vigorous plants still under shelter. Between late May and June, plant the tomato plants obtained 50 x 80 cm away and place a guardian.
3. Harvest: Harvest from June to September.
Tomatoes love the proximity of herbs because their presence protects it from pests.