The variety is intended for cultivation in the ground. It has round, slightly flattened, white flesh, delicate in taste, juicy and not prone to paring.
1. Sowing: Sow from March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from Augusto to December.
The proximity of carrots, celery, beans, peas and tomato turnip ensures an above-average production