This variety does not require much space and produces beautiful semi-round melons with sweet red and white flesh. Watermelon is ideal to complement our dinner on summer evenings.
1. Sowing: Sow in May in a sunny position, 5-6 seeds in small remote shallow holes in distance 1m x 60 cm.
2. Thinning: Fifteen days after sowing, keep in each hole only the strongest plane and tear others.
3. Harvest: Harvest in August-September. For watermelons in July, sow in heated shelter from February.
Watermelon likes the proximity of all other vegetable.