Variety is very fertile, it produces long, green fruits with light streaks. The flesh is aromatic, hard and very crunchy. For cooking as stewed or stuffed.
1. Sowing: Sow 4-5 seeds on April or May in small distant shallow holes 1m x 1,50 m.
2. Thinning: When your plants have 3-4 leaves, keep in each hole only the strongest and tear others.
3. Harvest: The vegetation period is 55 days.
For better performance, sow near legumes and spinach.